Name: Pumpkin Muffins
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1/2 c. mashed, cooked or canned pumpkin; 1/4 c. melted margarine; 1/2 c. flour (whole wheat); 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. raisins

1

Beat egg slightly with fork; stir in milk, pumpkin and margarine.

2

Blend dry ingredients and stir in until flour mixture is moistened.

3

Batter should be lumpy.

4

Fold in raisins.

5

Fill greased muffin cups or paper baking cups 2/3 full.

6

Sprinkle 1/4 teaspoon sugar over each muffin.

7

Bake at 400u00b0 for 18 to 20 minutes.

8

Serve hot.

9

Makes 1 dozen.

Pumpkin Muffins

How did you like this recipe?