Monteray Carrot Cake

1. 1

   Measure into sifter the flour, salt, cinnamon, baking soda and sugar.

2. 2

   Sift into mixing bowl and add salad oil, eggs (one at a time) and vanilla.

3. 3

   Beat until light. Stir in carrots.

4. 4

   Pour into a 9 x 13-inch pan. Bake at 375u00b0 for 45 to 50 minutes.

No nutritional information available.

No additional tips available.