Spicy Miso Rolled Pork with King Oyster Mushroom Recipe

Name: Spicy Miso Rolled Pork with King Oyster Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thinly sliced pork; 1 King oyster mushrooms; 1 tsp Miso; 1/4 tsp Doubanjiang; 2 tsp Mirin; 1 tsp Sake; 1 Soy sauce; 1 Cake flour; 1 tbsp Sake; 1/2 tbsp Vegetable oil

Servings: persons

1
Cut the king oyster mushroom into 8 pieces.
2
Mix the ingredients in a bowl.
3
Put 2 pieces of mushrooms on the pork and roll up.
4
Sprinkle with flour.
5
Heat a pan with vegetable oil.
6
Stir fry the rolled pork in Step 2 (seam side down).
7
Cook and roll in the pan until browned.
8
Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
9
Pour the Step 1 sauce to the pan and heat to high.
10
Stir fry to mix the sauce well.
11
Once the pork rolls are glossy, turn off the heat.
12
They're done.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Thinly sliced pork, 1 King oyster mushrooms, 1 tsp Miso, 1/4 tsp Doubanjiang, and more.

Yes, Spicy Miso Rolled Pork with King Oyster Mushroom falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Miso Rolled Pork with King Oyster Mushroom

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