Grilled Scallops And Vegetables With Cilantro Sauce Recipe

Name: Grilled Scallops And Vegetables With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon hot chili oil; 1 teaspoon dark sesame oil; 1 green onion, chopped; 1 tablespoon finely chopped fresh ginger; 1 cup chicken broth; 1 cup fresh cilantro, chopped; 1 lb sea scallops; 2 zucchini, cut into 1/2 inch slices; 2 yellow squash, cut into 1/2 inch slices; 1 yellow onion, cut into wedges; 8 mushrooms

Servings: persons

1 teaspoon hot chili oil
1 teaspoon dark sesame oil
1 green onion, chopped
1 tablespoon finely chopped fresh ginger
1 cup chicken broth
1 cup fresh cilantro, chopped
1 lb sea scallops
2 zucchini, cut into 1/2 inch slices
2 yellow squash, cut into 1/2 inch slices
1 yellow onion, cut into wedges
8 mushrooms

1
Spray cold grid with nonstick cooking spray.
2
Preheat grill to medium high heat.
3
Heat chili oil and sesame oil in small saucepan over medium heat.
4
Add green onion; cook about 15 seconds or just until fragrant.
5
Add ginger; cook 1 minute.
6
Add chicken broth; bring to a boil.
7
Cook until liquid is reduced by half.
8
Place mixture in blender with cilantro; blend until smooth.
9
Set aside.
10
Thread scallops and vegetables onto skewers.
11
Grill about 8 minutes per side or until scallops turn opaque.
12
Serve hot with cilantro sauce.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon hot chili oil, 1 teaspoon dark sesame oil, 1 green onion, chopped, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Grilled Scallops And Vegetables With Cilantro Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops And Vegetables With Cilantro Sauce

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