Spicy Mince Curry Recipe

Name: Spicy Mince Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lean beef mince; 3 onion, chopped; 8 potatoes; cut into cubes; 2 tbsp cooking oil; 8 clove garlic cloves; 1 ginger - choppef; 3 tbsp roasted masala; 1 bunch cilantro / coriander; 2 tsp turmeric powder; 2 tsp paprika; 2 tsp salt; 3 cardamom pods; 2 stick cinnamon; 1 can fresh garden peas

Servings: persons

1 kg lean beef mince
3 onion, chopped
8 potatoes; cut into cubes
2 tbsp cooking oil
8 clove garlic cloves
1 ginger - choppef
3 tbsp roasted masala
1 bunch cilantro / coriander
2 tsp turmeric powder
2 tsp paprika
2 tsp salt
3 cardamom pods
2 stick cinnamon
1 can fresh garden peas

1
Heat oil in a pot and add mince meat and chopped onions.
2
Braise until meat and onions are caramelised.
3
Add grated ginger and garlic and salt and stir; add a cup of hot water and let it simmer on medium heat until water is dissolved.
4
Now add all spices and let it braise until golden brown for a minute or so.
5
Add 2 cups of water and all the potatoes and let the potatoes cook until soft.
6
Add peas and mix and add salt and pepper for taste.
7
Before serving add cilantro and serve with rice

1145

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg lean beef mince, 3 onion, chopped, 8 potatoes; cut into cubes, 2 tbsp cooking oil, and more.

Yes, Spicy Mince Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mince Curry

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