How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 8 ounces cheddar cheese, cubed, 1 package (7 ounces) small shell pasta, cooked and drained, and more.

Is Creamy Corned Beef Casserole suitable as meat & poultry?

Yes, Creamy Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corned Beef Casserole Recipe

Name: Creamy Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 8 ounces cheddar cheese, cubed; 1 package (7 ounces) small shell pasta, cooked and drained; 1 cup milk; 1/2 cup chopped onion; 2 bread slices, cubed; 2 tablespoons butter, melted

Creamy Corned Beef Casserole – a delicious recipe with corned beef, condensed cream, cheddar cheese, shell pasta, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

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Creamy Corned Beef Casserole

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