Smoked Sausage Ole Appetizer

1. 1

   In a large skillet, cook and stir sausage over medium heat until lightly browned, about 5 minutes. Remove sausage; drain any fat and wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.

2. 2

   In a bowl, combine beans and sour cream. Spread onto a large serving platter. Top with the sausage mixture, tomatoes, olives and onions. Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.