Spicy Millet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 1/4 cups water", "1 1/3 cups millet", "3/4 tsp dill seed", "3/4 tsp dill weed", "1/4 tsp. Celery seed", "1 tsp tiny red peppers", "3/4 tsp onion powder", "3/4 tsp garlic powder", "3/4 tsp onion or celery salt", "1/4 tsp turmeric", "1/4 tsp poultry seasoning or sage", "2 tbs lecithin granules", "2 tbs nutritional yeast flakes*", "1/4 teaspoon cayenne", "2 tbs mock ""chicken"" boullion", "This ingredient is a non-active yeast (not baking or brewers yeast). It has a lot of minerals and is also high in vitamin B12. The preferred variety is grown on molasses. It can be found in health food or whole food stores."].

Yes, Spicy Millet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.