Sausage And Pea Risotto

1. 1

   Heat oil in a frying pan and cook the sausage slices. If using sausages you may find it easier to part cook the sausages before slicing, this will make them easier to cut.

2. 2

   Add the rice and stir for one minute.

3. 3

   Add 1/2 ltr of the chicken stock and simmer until fully absorbed.

4. 4

   Add a further 1/2 ltr of stock and simmer until absorbed.

5. 5

   Add the remainder of the stock and cook until all liquid is absorbed.

No additional tips available.