Spicy Midnight Soup Recipe

Name: Spicy Midnight Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast fillets, chopped into bite sized chunks or red chile, deseeded and finely chopped; 24 ounces whole kernel corn; 3 tablespoons butter; 3 tablespoons curry powder; 8 cups water; 3 (1 7/8 ounce) packages leek soup mix; 5 garlic cloves; 1 cup cream; chili powder, to taste; cayenne pepper, to taste; 1 small leek, finely sliced; 1 (15 ounce) can red kidney beans, drained and rinsed (optional); 1 (8 ounce) can pineapple chunks, with (optional) or (8 ounce) can without some of the juice (optional)

Servings: persons

1 chicken breast fillets, chopped into bite sized chunks or red chile, deseeded and finely chopped
24 ounces whole kernel corn
3 tablespoons butter
3 tablespoons curry powder
8 cups water
3 (1 7/8 ounce) packages leek soup mix
5 garlic cloves
1 cup cream
chili powder, to taste
cayenne pepper, to taste
1 small leek, finely sliced
1 (15 ounce) can red kidney beans, drained and rinsed (optional)
1 (8 ounce) can pineapple chunks, with (optional) or (8 ounce) can without some of the juice (optional)

1
Heat the butter in a large stock pot and fry the turkey or chicken chunks until very nearly done.
2
Add the curry powder and fry for a further couple of minutes, if you are using leek you can add it at this stage.
3
Add the water, bring to the boil, add dry soup mix and stir until disolved (check that your soup mix says to mix into boiling water, some of them need to be mixed into cold or warm water).
4
Add all other ingredients, apart from the cream and the spices, and simmer for 5-10 minutes until everything is heated through.
5
Add the cream and season to taste (quite spicy) with chili powder and cayenne.
6
Serve with crusty bread.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast fillets, chopped into bite sized chunks or red chile, deseeded and finely chopped, 24 ounces whole kernel corn, 3 tablespoons butter, 3 tablespoons curry powder, and more.

Yes, Spicy Midnight Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Midnight Soup

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