Spicy Michelada

1. 1

   Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate.

2. 2

   Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass.

3. 3

   Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass.

4. 4

   Stir and top off with the ice cold Mexican beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.