Apple Rolls Recipe

Name: Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 2 pkg. active dry yeast; 1 3/4 c. hot water; 8 Tbsp. sugar; 1/2 c. buttermilk; 2 tsp. cinnamon; 1 egg; 1 c. whole wheat flour; 4 c. all-purpose flour; 4 to 6 apples, peeled and cut in wedges; 1 egg, beaten; 2 Tbsp. sesame seed

Servings: persons

1/4 c. butter
2 pkg. active dry yeast
1 3/4 c. hot water
8 Tbsp. sugar
1/2 c. buttermilk
2 tsp. cinnamon
1 egg
1 c. whole wheat flour
4 c. all-purpose flour
4 to 6 apples, peeled and cut in wedges
1 egg, beaten
2 Tbsp. sesame seed

1
Dissolve yeast in warm water.
2
Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
3
Stir to blend.
4
All all-purpose flour.
5
Knead dough until smooth and elastic.
6
Let rise in a warm place for about 40 minutes.
7
Punch down.
8
On floured board, knead dough until satiny. Divide into 3 parts.
9
Roll each into a rectangle.
10
Cut rectangle into 10 squares.
11
Place an apple wedge in the middle of each square.
12
Combine remaining sugar and cinnamon.
13
Sprinkle over apple wedge.
14
Fold dough over apples to cover completely.
15
Brush with beaten egg.
16
Sprinkle with sesame seed.
17
Bake at 400u00b0 for 8 minutes, then increase oven to 425u00b0 and bake 4 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 pkg. active dry yeast, 1 3/4 c. hot water, 8 Tbsp. sugar, and more.

Yes, Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Rolls

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