Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. crescent rolls; 8 oz. cultured sour cream; 1/2 pkg. Ranch dressing mix; 1/2 Tbsp. dill weed; carrots; celery; broccoli; black olives; cauliflower; radishes; green pepper; green onion

Eats Now Editorial Team · General

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Vegetable Pizza – a delicious recipe with crescent rolls, sour cream, dill weed, carrots, celery, broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. crescent rolls
8 oz. cultured sour cream
1/2 pkg. Ranch dressing mix
1/2 Tbsp. dill weed
carrots
celery
broccoli
black olives
cauliflower
radishes
green pepper
green onion

1
Spread roll mix in bottom of a 9 x 13-inch pan.
2
Bake 10 minutes at 375u00b0.
3
Mix together and spread on crust the sour cream, dressing mix and dill weed. Top with raw vegetables, cut up fine. Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. crescent rolls, 8 oz. cultured sour cream, 1/2 pkg. Ranch dressing mix, 1/2 Tbsp. dill weed, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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