How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Soup?

You need 10 ingredients. The key ingredients include: 1 -2 cup cooked boneless skinless chicken breast, cut into cubes, 1 (10 ounce) can enchilada sauce (any degree of spiciness), 1 (15 ounce) can black beans, drain half the juice, 1 (8 ounce) bag Mexican rice (the microwavable kind), and more.

Is Spicy Mexican Soup suitable as soups & stews?

Yes, Spicy Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Soup Recipe

Name: Spicy Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup cooked boneless skinless chicken breast, cut into cubes; 1 (10 ounce) can enchilada sauce (any degree of spiciness); 1 (15 ounce) can black beans, drain half the juice; 1 (8 ounce) bag Mexican rice (the microwavable kind); 1 cup low sodium chicken broth; 1 cup water, if needed; ½ teaspoon onion powder; ¼ teaspoon garlic powder; sour cream, for garnish; shredded cheese, for garnish

Warm up with this hearty Spicy Mexican Soup recipe. Made with chicken, enchilada sauce, black beans and rice. Easy step-by-step instructions included.

This Spicy Mexican Soup relies on simple, everyday ingredients such as low sodium chicken broth, water, if needed, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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