Rindsrouladen Recipe

Name: Rindsrouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices round steak (1/2-inch thick); 4 tsp. prepared mustard; 2 slices bacon, cut in half; 4 Tbsp. finely chopped onions; 4 pickles, cut in long slices; 1 Tbsp. bacon drippings; freshly chopped parsley; 1 onion, finely chopped; 1 can beef consomme, diluted with 1 can water; 1 bay leaf; 1 tsp. flour; 1 tsp. butter; 1 Tbsp. water

Servings: persons

4 slices round steak (1/2-inch thick)
4 tsp. prepared mustard
2 slices bacon, cut in half
4 Tbsp. finely chopped onions
4 pickles, cut in long slices
1 Tbsp. bacon drippings
freshly chopped parsley
1 onion, finely chopped
1 can beef consomme, diluted with 1 can water
1 bay leaf
1 tsp. flour
1 tsp. butter
1 Tbsp. water

1
Lay the slices of beef flat; season them with salt and pepper. Spread 1 teaspoon of mustard over each slice.
2
Put 1 piece of bacon on the end of each slice, along with 1 tablespoon chopped onion and sliced pickle.
3
Roll the beef up tight, making sure that it is well closed.
4
Heat bacon drippings in a heavy pan or kettle; add the beef rolls.
5
Saute on all sides until nicely browned.
6
Add the onions; saute for another minute.
7
Add the diluted consomme and bay leaf.
8
Bring to a boil; simmer for 2 hours.
9
Remove meat and place on a preheated serving platter.
10
Mix flour and butter with water; add to the gravy.
11
Bring to a boil, stirring constantly.
12
Pour some of the gravy over the Rouladen and sprinkle some parsley over it.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices round steak (1/2-inch thick), 4 tsp. prepared mustard, 2 slices bacon, cut in half, 4 Tbsp. finely chopped onions, and more.

Yes, Rindsrouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rindsrouladen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions