Excellent Oven Stew Recipe

Name: Excellent Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed tomatoes; 1/2 c. beef broth; 1 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 4 large ribs celery, sliced; 3 lb. cubed lean boneless beef chuck; 2/3 c. water; 1/4 c. quick cooking tapioca; 2 tsp. dried fines herbes; 2 small bay leaves; 1 lb. carrots, sliced; 3 medium onions, sliced

Servings: persons

1 c. crushed tomatoes
1/2 c. beef broth
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 large ribs celery, sliced
3 lb. cubed lean boneless beef chuck
2/3 c. water
1/4 c. quick cooking tapioca
2 tsp. dried fines herbes
2 small bay leaves
1 lb. carrots, sliced
3 medium onions, sliced

1
Mix all ingredients in a heavy 5 to 6-quart Dutch oven.
2
Cover and bake about 3 hours, stirring twice until meat is tender and sauce thickened.
3
Discard bay leaves before serving or refrigerating.
4
You can pretty much ignore this stew for the 3 hours, but remember that it will taste best if you make it a day or two ahead.
5
Refrigerate and reheat on stovetop.
6
You can throw in a 12 ounce can of mushrooms and 10 ounce package of frozen peas and simmer 10 minutes more.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. crushed tomatoes, 1/2 c. beef broth, 1 Tbsp. sugar, 2 tsp. salt, and more.

Yes, Excellent Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Oven Stew

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