How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Rice And Corn With Beans?

You need 12 ingredients. The key ingredients include: 2 cups white rice, 1/2 cup wild rice, 2 1/2 cups corn, 2 1/2 cups beans, of choice (I use kidney), and more.

Is Spicy Mexican Rice And Corn With Beans suitable as general?

Yes, Spicy Mexican Rice And Corn With Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Rice And Corn With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Rice And Corn With Beans Recipe

Name: Spicy Mexican Rice And Corn With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 1/2 cup wild rice; 2 1/2 cups corn; 2 1/2 cups beans, of choice (I use kidney); 5 cups water; 1 teaspoon ground cayenne pepper; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 teaspoon cumin; salt and pepper; butter (I use soy butter... tastes better!); 1 diced tomatoes (optional)

Try this homemade Spicy Mexican Rice And Corn With Beans recipe the whole family will love. Made with white rice, wild rice, corn and beans. Easy step-b…

This Spicy Mexican Rice And Corn With Beans relies on simple, everyday ingredients such as white rice, wild rice, corn and water. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mexican Rice And Corn With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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