How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Rice And Corn With Beans?

You need 12 ingredients. The key ingredients include: 2 cups white rice, 1/2 cup wild rice, 2 1/2 cups corn, 2 1/2 cups beans, of choice (I use kidney), and more.

Is Spicy Mexican Rice And Corn With Beans suitable as general?

Yes, Spicy Mexican Rice And Corn With Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Rice And Corn With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Rice And Corn With Beans Recipe

Name: Spicy Mexican Rice And Corn With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 1/2 cup wild rice; 2 1/2 cups corn; 2 1/2 cups beans, of choice (I use kidney); 5 cups water; 1 teaspoon ground cayenne pepper; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 teaspoon cumin; salt and pepper; butter (I use soy butter... tastes better!); 1 diced tomatoes (optional)

Spicy Mexican Rice And Corn With Beans

Eats Now Editorial Team · 747 kcal · General

Spicy Mexican Rice And Corn With Beans – a delicious recipe with white rice, wild rice, corn, beans, water, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Mexican Rice And Corn With Beans

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