Dry Jerk Rub

Name: Dry Jerk Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons kosher salt; 2 teaspoons brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons ground allspice; 1 teaspoon crushed dried hot pepper; 1 teaspoon dried chives; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

Eats Now Editorial Team · General

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Dry Jerk Rub – a delicious recipe with kosher salt, brown sugar, garlic, onion powder, ground allspice, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons kosher salt
2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground allspice
1 teaspoon crushed dried hot pepper
1 teaspoon dried chives
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

1
Place all ingredients together and mix well.
2
Coat Meat with mixture and rub well into meat.
3
Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
4
Cook meat as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 teaspoons brown sugar, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Yes, Dry Jerk Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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