Maple Long Johns

1. 1

   In bread machine pan, place the first eight ingredients in order suggested by manufacturer.

2. 2

   Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

3. 3

   When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions.

4. 4

   Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips.

5. 5

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0.

6. 6

   Drop dough strips, a few at a time, into hot oil.

7. 7

   Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.

8. 8

   In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.

No additional tips available.