Spicy Mexican Fajita Bento Recipe

Name: Spicy Mexican Fajita Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken thigh meat; 1/2 Onion; 1 small Tomato; 1/4 Red pepper; 1/4 Yellow pepper; 10 cm Celery; 1 clove Garlic; 1 dash Cayenne pepper (or ichimi seasoning); 1 Salt; 1 Pepper; 2 tsp Sake; 1 for frying Oil

Servings: persons

200 grams Chicken thigh meat
1/2 Onion
1 small Tomato
1/4 Red pepper
1/4 Yellow pepper
10 cm Celery
1 clove Garlic
1 dash Cayenne pepper (or ichimi seasoning)
1 Salt
1 Pepper
2 tsp Sake
1 for frying Oil

1
Mince the garlic.
2
Cut the tomatoes in half, then thinly slice.
3
Cut the onions, peppers, and celery into slivers.
4
Cut the chicken into bite-sized pieces, season with salt, pepper, and sake.
5
Heat oil in a pan, fry the onions, then add the garlic.
6
Add the chicken and fry.
7
Add all the veggies and cayenne powder and fry.
8
Season again with salt and pepper to taste.
9
Once everything is cooked, it's done.
10
(The tomatoes will simmer down.)

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Chicken thigh meat, 1/2 Onion, 1 small Tomato, 1/4 Red pepper, and more.

Yes, Spicy Mexican Fajita Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mexican Fajita Bento

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions