Spicy Mexican Fajita Bento Recipe

Name: Spicy Mexican Fajita Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken thigh meat; 1/2 Onion; 1 small Tomato; 1/4 Red pepper; 1/4 Yellow pepper; 10 cm Celery; 1 clove Garlic; 1 dash Cayenne pepper (or ichimi seasoning); 1 Salt; 1 Pepper; 2 tsp Sake; 1 for frying Oil

Servings: persons

200 grams Chicken thigh meat
1/2 Onion
1 small Tomato
1/4 Red pepper
1/4 Yellow pepper
10 cm Celery
1 clove Garlic
1 dash Cayenne pepper (or ichimi seasoning)
1 Salt
1 Pepper
2 tsp Sake
1 for frying Oil

1
Mince the garlic.
2
Cut the tomatoes in half, then thinly slice.
3
Cut the onions, peppers, and celery into slivers.
4
Cut the chicken into bite-sized pieces, season with salt, pepper, and sake.
5
Heat oil in a pan, fry the onions, then add the garlic.
6
Add the chicken and fry.
7
Add all the veggies and cayenne powder and fry.
8
Season again with salt and pepper to taste.
9
Once everything is cooked, it's done.
10
(The tomatoes will simmer down.)

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Chicken thigh meat, 1/2 Onion, 1 small Tomato, 1/4 Red pepper, and more.

Yes, Spicy Mexican Fajita Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Fajita Bento

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