Spicy, Meaty, Cheesy: The Doojie Burger Recipe

Name: Spicy, Meaty, Cheesy: The Doojie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds 80/20 ground beef; 10 ounces 'nduja; 4 potato rolls, toasted; 4 ounces smoked mozzarella, sliced; 1/2 cup Spanish onions, roughly chopped; 4 garlic cloves, roughly chopped; 2 tablespoons butter; 1/2 cup olive oil; 12 marinated white anchovies, roughly chopped; 2 tablespoons parsley, chopped; 2 tablespoons oregano, chopped; 3 egg yolks; 1 tablespoon mustard seeds; 1/4 cup white balsamic vinegar; 1/4 cup champagne vinegar; 1 pint cherry tomatoes; 2 tablespoons honey; 2 tablespoons granulated sugar; 2 tablespoons basil, chopped

Servings: persons

1 1/2 pounds 80/20 ground beef
10 ounces 'nduja
4 potato rolls, toasted
4 ounces smoked mozzarella, sliced
1/2 cup Spanish onions, roughly chopped
4 garlic cloves, roughly chopped
2 tablespoons butter
1/2 cup olive oil
12 marinated white anchovies, roughly chopped
2 tablespoons parsley, chopped
2 tablespoons oregano, chopped
3 egg yolks
1 tablespoon mustard seeds
1/4 cup white balsamic vinegar
1/4 cup champagne vinegar
1 pint cherry tomatoes
2 tablespoons honey
2 tablespoons granulated sugar
2 tablespoons basil, chopped

1
In a medium saute pan over medium heat, sweat onions and garlic with butter and olive oil, cooking until golden brown.
2
Add white and brown anchovies and continue cooking for 5 minutes.
3
Add parsley and oregano, and set aside.
4
In a food processor, whip the egg yolks until frothy.
5
Slowly drizzle the anchovy mixture into the whipped egg yolks in the food processor.
6
Mix until smooth and set aside.
7
Can be made one day in advance; keep refrigerated.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds 80/20 ground beef, 10 ounces 'nduja, 4 potato rolls, toasted, 4 ounces smoked mozzarella, sliced, and more.

Yes, Spicy, Meaty, Cheesy: The Doojie Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Meaty, Cheesy: The Doojie Burger

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