How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Meaty, Cheesy: The Doojie Burger?

You need 19 ingredients. The key ingredients include: 1 1/2 pounds 80/20 ground beef, 10 ounces 'nduja, 4 potato rolls, toasted, 4 ounces smoked mozzarella, sliced, and more.

Is Spicy, Meaty, Cheesy: The Doojie Burger suitable as meat & poultry?

Yes, Spicy, Meaty, Cheesy: The Doojie Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy, Meaty, Cheesy: The Doojie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Meaty, Cheesy: The Doojie Burger Recipe

Name: Spicy, Meaty, Cheesy: The Doojie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds 80/20 ground beef; 10 ounces 'nduja; 4 potato rolls, toasted; 4 ounces smoked mozzarella, sliced; 1/2 cup Spanish onions, roughly chopped; 4 garlic cloves, roughly chopped; 2 tablespoons butter; 1/2 cup olive oil; 12 marinated white anchovies, roughly chopped; 2 tablespoons parsley, chopped; 2 tablespoons oregano, chopped; 3 egg yolks; 1 tablespoon mustard seeds; 1/4 cup white balsamic vinegar; 1/4 cup champagne vinegar; 1 pint cherry tomatoes; 2 tablespoons honey; 2 tablespoons granulated sugar; 2 tablespoons basil, chopped

Try this homemade Spicy, Meaty, Cheesy: The Doojie Burger recipe the whole family will love. Made with ground beef, nduja, potato rolls and mozzarella. …

This Spicy, Meaty, Cheesy: The Doojie Burger relies on simple, everyday ingredients such as 80/20 ground beef, 'nduja, potato rolls, toasted and smoked mozzarella, sliced. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy, Meaty, Cheesy: The Doojie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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