Spicy Meatloaf with Olive Salsa

1. 1

   Heat oven to 375F.

2. 2

   Mix meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended.

3. 3

   Shape into loaf in foil-lined 13x9-inch pan.

4. 4

   Bake 1 hour and 10 min.

5. 5

   or until done (160F).

6. 6

   Let stand 10 min.

7. 7

   Meanwhile, mix corn, onions and remaining steak sauce, peppers and olives until blended.

8. 8

   Serve spooned over meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.