How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Au Gratin Chicken Bake?

You need 7 ingredients. The key ingredients include: 2 cups chopped cooked chicken, 10 ounces cream of celery soup, 8 ounces water chestnuts, drained and sliced, 4 ounces spaghetti, cooked and drained, and more.

Is Au Gratin Chicken Bake suitable as meat & poultry?

Yes, Au Gratin Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Au Gratin Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Chicken Bake Recipe

Name: Au Gratin Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken; 10 ounces cream of celery soup; 8 ounces water chestnuts, drained and sliced; 4 ounces spaghetti, cooked and drained; 1 cup shredded cheddar cheese; ½ cup milk; 2 tablespoons chopped pimiento

Try this homemade Au Gratin Chicken Bake recipe the whole family will love. Made with chicken, cream of celery soup, water chestnuts and cheddar cheese.…

This Au Gratin Chicken Bake relies on simple, everyday ingredients such as chopped cooked chicken, cream of celery soup, shredded cheddar cheese and milk. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped cooked chicken
10 ounces cream of celery soup
8 ounces water chestnuts, drained and sliced
4 ounces spaghetti, cooked and drained
1 cup shredded cheddar cheese
½ cup milk
2 tablespoons chopped pimiento

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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