How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 ounce dried shiitake mushroom (about 1 cup), 2 teaspoons multiclor peppercorns, 2 teaspoons whole mustard seeds, ¾ teaspoon kosher salt, divided, and more.

Is Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce suitable as meat & poultry?

Yes, Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Mustard-Peppercorn Steak With Mushroom S

Name: Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushroom (about 1 cup); 2 teaspoons multiclor peppercorns; 2 teaspoons whole mustard seeds; ¾ teaspoon kosher salt, divided; 4 34 inches New York strip steaks; 3 tablespoons butter, divided; ¼ cup shallot, chopped; ¼ cup mushroom soaking liquid; 1 tablespoon Dijon mustard

Try this homemade Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce recipe the whole family will love. Made with shiitake mushroom, peppercorns, m…

This Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce relies on simple, everyday ingredients such as multiclor peppercorns, whole mustard seeds, kosher salt, divided and inches new york strip steaks. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ounce dried shiitake mushroom (about 1 cup)
2 teaspoons multiclor peppercorns
2 teaspoons whole mustard seeds
¾ teaspoon kosher salt, divided
4 34 inches New York strip steaks
3 tablespoons butter, divided
¼ cup shallot, chopped
¼ cup mushroom soaking liquid
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce

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