How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 ounce dried shiitake mushroom (about 1 cup), 2 teaspoons multiclor peppercorns, 2 teaspoons whole mustard seeds, ¾ teaspoon kosher salt, divided, and more.

Is Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce suitable as meat & poultry?

Yes, Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce Recipe

Name: Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushroom (about 1 cup); 2 teaspoons multiclor peppercorns; 2 teaspoons whole mustard seeds; ¾ teaspoon kosher salt, divided; 4 34 inches New York strip steaks; 3 tablespoons butter, divided; ¼ cup shallot, chopped; ¼ cup mushroom soaking liquid; 1 tablespoon Dijon mustard

Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce – a delicious recipe with shiitake mushroom, peppercorns, mustard seeds, kosher salt, butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce dried shiitake mushroom (about 1 cup)
2 teaspoons multiclor peppercorns
2 teaspoons whole mustard seeds
¾ teaspoon kosher salt, divided
4 34 inches New York strip steaks
3 tablespoons butter, divided
¼ cup shallot, chopped
¼ cup mushroom soaking liquid
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soy-Marinated Chicken
Rotel Chicken
Smothered Steak(From The Parsonage Kitchen)
Pecan Stuffing

Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions