Spicy Meatloaf with Chipotle Sauce Recipe

Name: Spicy Meatloaf with Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried chipotle chilies, stemmed; 2 ripe Italian Roma tomatoes, cored; 3 garlic cloves, peeled; 2 cups water; 2 tablespoons olive oil; 1 onion, diced; 3 celery stalks, diced; 1 teaspoon ground cumin; 1/8 teaspoon ground nutmeg; 11/4 pounds ground beef; 11/4 pounds ground pork; 1/2 cup fresh white bread crumbs; 11/2 teaspoons salt; 3 large eggs, beaten to blend

Servings: persons

1 ounce dried chipotle chilies, stemmed
2 ripe Italian Roma tomatoes, cored
3 garlic cloves, peeled
2 cups water
2 tablespoons olive oil
1 onion, diced
3 celery stalks, diced
1 teaspoon ground cumin
1/8 teaspoon ground nutmeg
11/4 pounds ground beef
11/4 pounds ground pork
1/2 cup fresh white bread crumbs
11/2 teaspoons salt
3 large eggs, beaten to blend

1
Combine chipotles, tomatoes, garlic and water in medium saucepan.
2
Season with salt and pepper.
3
Bring to boil.
4
Reduce heat and simmer until reduced by 1/3, about 20 minutes.
5
Cool.
6
Transfer to processor.
7
Puree until smooth.
8
Strain.
9
Heat oil in heavy large skillet over mediumhigh heat.
10
Add onion and celery and saute until tender, about 10 minutes.
11
Add cumin and nutmeg and stir 1 minute.
12
Remove from heat.
13
Transfer to large bowl.
14
Cool.
15
Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture.
16
Add 1/2 cup chipotle sauce.
17
Mix until well blended.
18
Add eggs and mix well.
19
Press mixture into 9 x 5inch loaf pan.
20
Brush top with some of remaining chipotle sauce.
21
Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour.
22
Transfer to rack.
23
Cool slightly.
24
Drain off any oil.
25
Turn meatloaf out onto platter.
26
Serve with remaining salsa.

1933

kcal

Calories

143

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce dried chipotle chilies, stemmed, 2 ripe Italian Roma tomatoes, cored, 3 garlic cloves, peeled, 2 cups water, and more.

Yes, Spicy Meatloaf with Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Meatloaf with Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions