Ginger Chicken Hash Recipe

Name: Ginger Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces skinless, boneless chicken breast; Enough no-salt-added chicken stock to poach chicken breasts (about 2 cups); 1 large baking potato; 1 medium red onion to yield 6 tablespoons grated; Fresh or frozen ginger to yield 1 tablespoon coarsely grated; 2 tablespoons flour; 3 egg whites; 1/4 teaspoon salt; Freshly ground black pepper to taste; 1 tablespoon canola oil

Servings: persons

10 ounces skinless, boneless chicken breast
Enough no-salt-added chicken stock to poach chicken breasts (about 2 cups)
1 large baking potato
1 medium red onion to yield 6 tablespoons grated
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
2 tablespoons flour
3 egg whites
1/4 teaspoon salt
Freshly ground black pepper to taste
1 tablespoon canola oil

1
Rinse chicken, and combine in saucepan with stock; cover, and simmer until chicken is cooked, about 10 minutes.
2
Peel potato, cut into small chunks and place in food processor.
3
Chop finely by pulsing, place potato in a dish towel and twist to squeeze out liquid.
4
Measure, then place in mixing bowl.
5
In food processor finely chop onion; then, stir into potato.
6
Grate ginger, and add flour, egg whites, salt and pepper.
7
When chicken is cooked, drain and finely cut; stir into potato mixture.
8
Season with salt and pepper.
9
Heat large nonstick pan until it is very hot; reduce heat to medium.
10
Add oil; then, add the chicken-hash mixture.
11
Cook, stirring often, until browned.
12
Serve with salsa.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces skinless, boneless chicken breast, Enough no-salt-added chicken stock to poach chicken breasts (about 2 cups), 1 large baking potato, 1 medium red onion to yield 6 tablespoons grated, and more.

Yes, Ginger Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Hash

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