How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Chicken?

You need 12 ingredients. The key ingredients include: 2 pounds Boneless Chicken Breasts, Cut Into Bite-Sized Pieces, 2 Tablespoons Olive Oil, 1/2 cups Finely Chopped Onion, 1 clove Garlic, Minced, and more.

Is Bourbon Chicken suitable as meat & poultry?

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Chicken Breasts, Cut Into Bite-Sized Pieces; 2 Tablespoons Olive Oil; 1/2 cups Finely Chopped Onion; 1 clove Garlic, Minced; 1/4 teaspoons Freshly Grated Ginger; 3/4 teaspoons Crushed Red Pepper Flakes; 1/4 cups Unsweetened Apple Juice; ⅓ cups Light Brown Sugar; 2 Tablespoons Ketchup; 1 Tablespoon Apple Cider Vinegar; 1/2 cups Water; ⅓ cups Soy Sauce (I Use Lite Soy Sauce)

Try this homemade Bourbon Chicken recipe the whole family will love. Made with Chicken Breasts, Olive Oil, Onion and clove Garlic. Easy step-by-step ins…

This Bourbon Chicken relies on simple, everyday ingredients such as olive oil, finely chopped onion, garlic, minced and freshly grated ginger. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions