Spicy Meatloaf Sandwiches Recipe

Name: Spicy Meatloaf Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2/3 cup seasoned dry bread crumb; 1 large onion, finely chopped (1 cup); 2 medium tomatoes, seeded and chopped (1-1/3 cups); 1/4 cup raisins (optional); 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground chili powder; 1/8 teaspoon ground black pepper; 1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork); 1/3 cup ketchup; 3 tablespoons packed brown sugar (optional); 1/3 cup mayonnaise or 1/3 cup salad dressing; 2 teaspoons prepared horseradish; 12 slices good quality bread

Servings: persons

2 eggs, beaten
2/3 cup seasoned dry bread crumb
1 large onion, finely chopped (1 cup)
2 medium tomatoes, seeded and chopped (1-1/3 cups)
1/4 cup raisins (optional)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground chili powder
1/8 teaspoon ground black pepper
1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork)
1/3 cup ketchup
3 tablespoons packed brown sugar (optional)
1/3 cup mayonnaise or 1/3 cup salad dressing
2 teaspoons prepared horseradish
12 slices good quality bread

1
Preheat oven to 350u00b0F.
2
In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
3
Add meat; mix well.
4
Lightly pat meat mixture into 9x5x3-inch loaf pan.
5
Bake 1 to 1-1/4 hours or until internal temperature registers 160u00b0F.
6
Spoon off fat.
7
In bowl combine ketchup and brown sugar; spread over meat.
8
Bake 5 minutes more.
9
Let stand 15 minutes.
10
Using two spatulas, lift meatloaf from pan to cutting board.
11
Cut into 12 slices.
12
Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
13
Top bread with 2 meatloaf slices.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, beaten, 2/3 cup seasoned dry bread crumb, 1 large onion, finely chopped (1 cup), 2 medium tomatoes, seeded and chopped (1-1/3 cups), and more.

Yes, Spicy Meatloaf Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Meatloaf Sandwiches

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