Italian Potato Skins

1. 1

   Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.

2. 2

   Cut into halves.

3. 3

   Scoop out potato leaving 1/2 inch thick shells.

4. 4

   (Save the potato flesh for another use like mashed potatoes or pancakes).

5. 5

   Brush both sides of the skins with melted margarine.

6. 6

   Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.

7. 7

   Meanwhile, brown sausage and drain.

8. 8

   Stir in tomato sauce and spices.

9. 9

   Fill potato shells with mixture.

10. 10

    Top with cheese.

11. 11

    Bake about 2 minutes until cheese is melted.

12. 12

    Serve immediately or cool and freeze for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.