Italian Potato Skins — Meat & Poultry recipe

Italian Potato Skins

Eats Now Editorial Team  · 350 kcal  · Meat & Poultry

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Try this homemade Italian Potato Skins recipe the whole family will love. Made with baking potatoes, margarine, Italian sausage and tomato sauce. Easy s…

This Italian Potato Skins relies on simple, everyday ingredients such as medium baking potatoes, margarine, melted, italian sausage and (12 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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