Pico De Gallo Garlic Burgers

1. 1

   Using your hands, squeeze excess liquid from pico de gallo.

2. 2

   Mix all ingredients together.

3. 3

   I use my hands as it tends to blend the ingredients better.

4. 4

   Form into burgers (size is your choice).

5. 5

   NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.

6. 6

   Cook and enjoy with your favorite condiments.

7. 7

   I grill the buns for added taste.

8. 8

   I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.

9. 9

   You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.

10. 10

    I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.

11. 11

    I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com).

12. 12

    You can use fresh micned garlic as well.

13. 13

    As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.

* Per serving · 4 servings · Values may vary.

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