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1
---------SAUCE-------.
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2
Heat oil in a sauce pan.
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3
Add mustard seeds and fenugreek.
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4
When they are brown, add chopped onion.
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5
Reduce heat, and fry onion till they are transparent.
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6
Add garlic and fry on very low heat for about 5 minutes.
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7
It is very important to fry garlic on VERY low heat.
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8
Add chillie powder and curry powder.
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9
Stir and cook about 1 minute.
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10
Add chopped tomatoes and cook on high heat for another 2 minutes.
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11
Add can of diced tomatoes, tomatoe paste and tomato ketchup.
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12
Put soup cube and adjust salt.
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13
Sprinkle sugar on top.
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14
Cover and SLOW cook till meat balls are ready.
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15
------METHODMEAT BALLS------------.
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16
In a large bowl, mix all the ingredients using your hand.
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17
Break and mix the egg.
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18
Squeeze milk out of the slice of bread and mix with the meat mixture.
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19
Make lime size balls and fry all sides on low heat for about 15-20 minutes.
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20
When frying it is important to use a non-stick frying pan.
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21
Fry them till they are medium brown on all sides.
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22
Add one by one to the sauce mixture, using a slotted spoon.
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23
Cover and SLOW cook for about 30 minutes[longer the better].
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24
These meat balls are very good if you serve over steamed rice.
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25
If you serve on bed of spaghetti, the sauce should be bit thinner.
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26
To adjust the sauce for spaghetti add 1 cup of boiling water to the sauce.
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27
Do this just after adding meat balls.
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28
Check for salt.
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29
Cover and SLOW cook for about 30 minutes[longer the better].
