Cranberry-Gorgonzola Stuffed Chicken

1. 1

   Flatten chicken to 1/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.

2. 2

   Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture.

3. 3

   Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 35-40 minutes or until a thermometer reads 170u00b0. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.