Venison - Vegetable Bake

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   ["Remove casing from sausage, and discard.", "Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.", "Remove sausage, and drain well, reserving drippings in skillet.", "Saute onion in drippings; drain well, and discard drippings.", "Combine onion, tomatoes, oregano, and pepper in skillet.", "Simmer until thoroughly heated; remove from heat.", "Arrange potatoes in a lightly greased 13"" x 9"" x 2"" baking dish.", "Top with carrots.", "Sprinkle sausage over carrots; spoon tomato mixture over sausage.", "Cover with aluminum foil.", "Bake at 350F for 45 minutes.", "8 servings.", "Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired."]

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