Spicy Meatball Soup

1. 1

   In a bowl mix all ingredients except stock.

2. 2

   Ensure salt and spices are mixed evenly through the meat.

3. 3

   Roll mixture into small balls (makes about 18 small balls).

4. 4

   Bring stock to the boil then reduce to a simmer.

5. 5

   Place meatballs in simmering stock.

6. 6

   Cover pot and continue to simmer for 10 minutes or until meatballs are cooked.

7. 7

   Skim any excess fat from top of soup (should be clear except for the meatballs).

8. 8

   Garnish with a little parsely and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.