Mexican Stew

1. 1

   Cook the suet in a kettle over medium heat until fat is rendered.

2. 2

   Roll the beef in flour and add to suet.

3. 3

   Cook, stirring, until brown.

4. 4

   Add the water and bring to a boil.

5. 5

   Reduce heat and simmer until the beef is tender.

6. 6

   Add remaining ingredients and cook until the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.