How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Meatball Soup?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 large egg, beaten, 1/3 cup Italian seasoned breadcrumbs, 1/4 cup grated parmesan cheese, and more.

Is Spicy Meatball Soup suitable as soups & stews?

Yes, Spicy Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Meatball Soup Recipe

Name: Spicy Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large egg, beaten; 1/3 cup Italian seasoned breadcrumbs; 1/4 cup grated parmesan cheese; salt and pepper, to taste; 2 tablespoons extra virgin olive oil; 2 carrots, diced; 2 celery, diced; 1 medium onion, diced; 5 garlic cloves, minced; 1/2 cup wine; 14 ounces cannellini beans, drained; 15 ounces Rotel Tomatoes (we use extra hot); 3 cups chicken stock; 2 cups beef stock; 1 cup egg noodles

Warm up with this hearty Spicy Meatball Soup recipe. Made with ground beef, egg, Italian seasoned breadcrumbs and parmesan cheese. Easy step-by-step ins…

This Spicy Meatball Soup relies on simple, everyday ingredients such as ground beef, large egg, beaten, italian seasoned breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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