Spicy Meat Loaf

Name: Spicy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. minced carrot; 2 cloves garlic, minced; 2 eggs; 1/2 c. catsup; 1/2 c. evaporated milk; 1/2 tsp. salt; 2 tsp. chili powder; 1 tsp. ground allspice; 1/2 tsp. black pepper; 1/4 c. finely chopped fresh parsley; 1 1/2 c. soft, fine bread crumbs; 1 1/2 lb. lean ground beef; 1/2 lb. lean ground pork; 2 slices bacon, cut in 1-inch pieces

Eats Now Editorial Team · 849 kcal · Soups & Stews

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Spicy Meat Loaf – a delicious recipe with butter, onion, celery, green pepper, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or oleo
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. minced carrot
2 cloves garlic, minced
2 eggs
1/2 c. catsup
1/2 c. evaporated milk
1/2 tsp. salt
2 tsp. chili powder
1 tsp. ground allspice
1/2 tsp. black pepper
1/4 c. finely chopped fresh parsley
1 1/2 c. soft, fine bread crumbs
1 1/2 lb. lean ground beef
1/2 lb. lean ground pork
2 slices bacon, cut in 1-inch pieces

1
Preheat oven to 350u00b0.
2
Melt butter in medium saucepan.
3
Add next 5 ingredients and saute until vegetables begin to brown (about 5 minutes).
4
Set aside.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Spicy Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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