How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork Medallions?

You need 7 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into 1-inch slices, 1 Tbsp. butter, 1 tsp. butter, 1/2 c. apricot jam, and more.

Is Apricot Pork Medallions suitable as meat & poultry?

Yes, Apricot Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Medallions Recipe

Name: Apricot Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into 1-inch slices; 1 Tbsp. butter; 1 tsp. butter; 1/2 c. apricot jam; 2 sliced green onions; 1/4 tsp. dried mustard; 1 Tbsp. cider vinegar

Apricot Pork Medallions – a delicious recipe with pork tenderloin, butter, butter, apricot, green onions, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, cut into 1-inch slices
1 Tbsp. butter
1 tsp. butter
1/2 c. apricot jam
2 sliced green onions
1/4 tsp. dried mustard
1 Tbsp. cider vinegar

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pork Medallions

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