Chicken And Cornbread Dressing

1. 1

   Boil chicken.

2. 2

   Take off of bones.

3. 3

   Make cornbread.

4. 4

   Have ready.

5. 5

   Mix cornbread and light bread.

6. 6

   Cook celery and onion in broth with margarine or butter.

7. 7

   Mix your bread mixture, with sage, salt and pepper, then your celery and onion, broth from chicken.

8. 8

   Last, add eggs, then just punch your chicken breasts down in dressing.

9. 9

   Make sure you have enough broth so that your dressing will not be dry.

10. 10

    Cook for about 1 1/2 hours at 325u00b0, a little longer if needed.

11. 11

    This serves about 15 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.