Spicy Mayo Potato Salad

1. 1

   Boil potatoes in cold salted water until easily pierced with a paring knife.

2. 2

   Drain.

3. 3

   Cool in refrigerator.

4. 4

   Cut into fourths.

5. 5

   Combine all ingredients together in a large mixing bowl.

6. 6

   Variations; Coconut milk, basil, parsely, cilantro, ginger, lime, crushed pepper flakes sriracha, celery seed or root, turnips, butternut squash, squash, zucchini, yellow bell pepper, bacon, corn, garlic, paprika,

* Per serving · 4 servings · Values may vary.

No additional tips available.