How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Slaw With New York Deli Dressing?

You need 9 ingredients. The key ingredients include: 4 cups shredded radishes (about 40 radishes), 2 cups finely chopped yellow bell peppers, 1 1/2 cups shredded carrots, 1/2 cup white wine vinegar, and more.

Is Radish Slaw With New York Deli Dressing suitable as salads?

Yes, Radish Slaw With New York Deli Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Slaw With New York Deli Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Slaw With New York Deli Dressing Recipe

Name: Radish Slaw With New York Deli Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded radishes (about 40 radishes); 2 cups finely chopped yellow bell peppers; 1 1/2 cups shredded carrots; 1/2 cup white wine vinegar; 4 teaspoons sugar; 1 tablespoon chopped fresh dill; 1 tablespoon mustard oil or 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Radish Slaw With New York Deli Dressing recipe the whole family will love. Made with shredded radishes, yellow bell peppers, carrots a…

This Radish Slaw With New York Deli Dressing relies on simple, everyday ingredients such as shredded carrots, white wine vinegar, sugar and chopped fresh dill. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups shredded radishes (about 40 radishes)
2 cups finely chopped yellow bell peppers
1 1/2 cups shredded carrots
1/2 cup white wine vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1 tablespoon mustard oil or 1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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