5-Bean Salad

Name: 5-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Salad; 15 ounces butter beans; 15 ounces kidney beans; 15 ounces garbanzo beans; 16 ounces green beans; 16 ounces wax beans; 1 small red onion, diced; 1 green bell pepper, chopped; Dressing; 1/4 cup water; 2 tablespoons sugar; 1/2 cup balsamic vinegar; 1/4 cup oil; 1 teaspoon oregano; 1/2 teaspoon garlic, minced

Eats Now Editorial Team · Salads

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5-Bean Salad – a delicious recipe with Salad, butter, kidney beans, garbanzo beans, green beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salad
15 ounces butter beans
15 ounces kidney beans
15 ounces garbanzo beans
16 ounces green beans
16 ounces wax beans
1 small red onion, diced
1 green bell pepper, chopped
Dressing
1/4 cup water
2 tablespoons sugar
1/2 cup balsamic vinegar
1/4 cup oil
1 teaspoon oregano
1/2 teaspoon garlic, minced

1
Rinse and drain beans in a colander. Transfer to a large bowl with lid.
2
Stir onion and bell pepper into beans.
3
Dissolve sugar in water for 1 minute in microwave safe measuring cup.
4
Whisk in remaining ingredients until combined.
5
Pour over beans and toss to coat evenly.
6
Allow to marinate 4 or more hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 15 ounces butter beans, 15 ounces kidney beans, 15 ounces garbanzo beans, and more.

Yes, 5-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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