How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Masala Chicken-Low Cholesterol?

You need 10 ingredients. The key ingredients include: 12 chicken thighs, skinless (I use boneless too), 6 tablespoons lemon juice, 1 teaspoon freshly grated ginger, 1 garlic clove, minced, and more.

Is Spicy Masala Chicken-Low Cholesterol suitable as meat & poultry?

Yes, Spicy Masala Chicken-Low Cholesterol falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Masala Chicken-Low Cholesterol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Masala Chicken-Low Cholesterol Recipe

Name: Spicy Masala Chicken-Low Cholesterol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs, skinless (I use boneless too); 6 tablespoons lemon juice; 1 teaspoon freshly grated ginger; 1 garlic clove, minced; 1 teaspoon dried chili pepper flakes; 1 teaspoon salt; 1 teaspoon soft brown sugar; 2 tablespoons clear honey; 2 tablespoons chopped fresh coriander; 1 green chili, chopped

Try this homemade Spicy Masala Chicken-Low Cholesterol recipe the whole family will love. Made with chicken, lemon juice, freshly grated ginger and garl…

This Spicy Masala Chicken-Low Cholesterol relies on simple, everyday ingredients such as lemon juice, freshly grated ginger, garlic clove, minced and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Masala Chicken-Low Cholesterol

Tips for the best results

Variations & substitutions

My Personal Notes

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