How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Masala Chicken-Low Cholesterol?

You need 10 ingredients. The key ingredients include: 12 chicken thighs, skinless (I use boneless too), 6 tablespoons lemon juice, 1 teaspoon freshly grated ginger, 1 garlic clove, minced, and more.

Is Spicy Masala Chicken-Low Cholesterol suitable as meat & poultry?

Yes, Spicy Masala Chicken-Low Cholesterol falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Masala Chicken-Low Cholesterol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Masala Chicken-Low Cholesterol Recipe

Name: Spicy Masala Chicken-Low Cholesterol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs, skinless (I use boneless too); 6 tablespoons lemon juice; 1 teaspoon freshly grated ginger; 1 garlic clove, minced; 1 teaspoon dried chili pepper flakes; 1 teaspoon salt; 1 teaspoon soft brown sugar; 2 tablespoons clear honey; 2 tablespoons chopped fresh coriander; 1 green chili, chopped

Spicy Masala Chicken-Low Cholesterol

Eats Now Editorial Team · 604 kcal · Meat & Poultry

Spicy Masala Chicken-Low Cholesterol – a delicious recipe with chicken, lemon juice, freshly grated ginger, garlic, chili pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Masala Chicken-Low Cholesterol

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