Creamy Cumin Chicken Tacos Recipe

Name: Creamy Cumin Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Head Romaine Lettuce; 1 whole Lime; 1/4 cups Light Mayonnaise; 1/4 cups Sour Cream; 2 teaspoons Cumin; 1 pinch Cayenne (optional); 18 ounces, weight (about 2 Large, Or 3 Cups Cooked And Diced) Chicken Breasts, Cooked And Diced (grill, Bake, Or Boil); 1/2 whole Small Jicama; 1 whole Mango; 1/2 cups Cilantro; 1/2 teaspoons Salt, Divided; Corn Taco Shells (OR, Tortilla Chips For Salad, OR Soft Tacos For Wraps); 1 whole Avocado, Peeled And Sliced

Servings: persons

1 whole Small Head Romaine Lettuce
1 whole Lime
1/4 cups Light Mayonnaise
1/4 cups Sour Cream
2 teaspoons Cumin
1 pinch Cayenne (optional)
18 ounces, weight (about 2 Large, Or 3 Cups Cooked And Diced) Chicken Breasts, Cooked And Diced (grill, Bake, Or Boil)
1/2 whole Small Jicama
1 whole Mango
1/2 cups Cilantro
1/2 teaspoons Salt, Divided
Corn Taco Shells (OR, Tortilla Chips For Salad, OR Soft Tacos For Wraps)
1 whole Avocado, Peeled And Sliced

1
1.
2
Prepare your chicken breasts by cooking them how you like.
3
Or use leftover chicken!
4
The easiest way for me is to boil them in a bit of water and salt while I prep the other ingredients.
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2.
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Zest your lime to measure approximately 1 teaspoon zest.
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Then, juice the limeyoull need approximately 3 tablespoons lime juice, total, divided.
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3.
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Mix your mayo, sour cream, lime zest, HALF of your lime juice, cumin and cayenne, and 1/4 teaspoon salt.
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Thats your sauce; set aside about 1/3 cup.
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Mix the chicken (cooled and diced) in with the remaining, larger amount of sauce.
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4.
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Peel and slice the jicama and mango into 1/4 inch-ish matchsticks.
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Toss with chopped cilantro, remaining lime juice, and remaining 1/4 teaspoon salt.
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5.
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Layer lettuce, chicken, and jicama mixture into your taco shell of choice (or plate, for a salad).
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Top with avocado slices and drizzle with remaining sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Small Head Romaine Lettuce, 1 whole Lime, 1/4 cups Light Mayonnaise, 1/4 cups Sour Cream, and more.

Yes, Creamy Cumin Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cumin Chicken Tacos

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