How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce and Chicken Marinade?

You need 15 ingredients. The key ingredients include: 1 ½ cups chopped yellow onions, 1 tablespoon minced garlic, ½ cup vegetable oil, 1 cup tomato paste, and more.

Is Barbecue Sauce and Chicken Marinade suitable as meat & poultry?

Yes, Barbecue Sauce and Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce and Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce and Chicken Marinade Recipe

Name: Barbecue Sauce and Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped yellow onions; 1 tablespoon minced garlic; ½ cup vegetable oil; 1 cup tomato paste; 1 cup cider vinegar; 1 cup honey; ½ cup Worcestershire sauce; 1 cup Dijon mustard; ½ cup soy sauce; 1 cup hoisin sauce; 2 tablespoons chili powder; 1 tablespoon ground cumin; ½ tablespoon crushed red pepper flakes; ¼ teaspoon ground ginger; ½ teaspoon ground garlic

Try this homemade Barbecue Sauce and Chicken Marinade recipe the whole family will love. Made with yellow onions, garlic, vegetable oil and tomato paste…

This Barbecue Sauce and Chicken Marinade relies on simple, everyday ingredients such as chopped yellow onions, minced garlic, vegetable oil and tomato paste. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Sauce and Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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