Spicy Marmalade Glazed Chicken

1. 1

   In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.

2. 2

   Heat the mixture, simmering, until the marmalade has melted.

3. 3

   Set aside to cool completely.

4. 4

   Divide the marmalade in half.

5. 5

   Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.

6. 6

   Take chicken from the marinade and discard the USED marinade.

7. 7

   Pour the second half of the marinade into a saucepan.

8. 8

   Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.

9. 9

   Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.

* Per serving · 4 servings · Values may vary.

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