Ancho-Lime Marinated BBQ Chicken

1. 1

   Cut the chickens into legs, thighs, breasts, and wings and place in a large pan.

2. 2

   Whisk together the remaining ingredients in a small bowl and pour over the chicken.

3. 3

   Cover the chicken and refrigerate overnight.

4. 4

   Preheat the grill.

5. 5

   Place the chicken pieces on the grill at a 45 degree angle to establish good grill marks.

6. 6

   Once the chicken easily releases from the grill, turn it over to continue cooking.

7. 7

   Make sure to season the chicken with salt while it's cooking.

8. 8

   Once the internal temperature reaches 165 degrees F, or its juices run clear, remove the chicken from the grill.

9. 9

   Let the chicken rest for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.