Crock Pot Buffalo Chicken

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   Add all ingredients except Frank's and Tabasco to your crock pot.

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   Cover chicken with Frank's (JUST enough to cover) and add Tabasco if you want it spicy or sub some Tabasco in the place of Frank's for less sodium.

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   Cook on low heat for at least 7 hours.

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   Once cooked, set aside 1/2 cup of broth and pour out the remaining.

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   4.

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   Return chicken and 1/2 cup of saved broth to crock pot and cook on high heat for an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.