Name: Spicy Marinated Shrimp(Snack On This Refreshing Starter Or Serve As A Meal!)
Yield: 4 servings
Ingredients: 3 lb. uncooked large shrimp, peeled, deveined, tail left on; 3/4 c. olive oil; 1/2 c. finely chopped fresh cilantro; 1/4 c. white wine vinegar; 3 Tbsp. fresh lemon juice; 1 to 3 jalapeno, seeded and minced; 3 large cloves garlic; 1/4 tsp. cayenne pepper; salt and pepper; 3 large lemons, sliced; 1 large red onion, sliced

Servings: 4 persons

3 lb. uncooked large shrimp, peeled, deveined, tail left on
3/4 c. olive oil
1/2 c. finely chopped fresh cilantro
1/4 c. white wine vinegar
3 Tbsp. fresh lemon juice
1 to 3 jalapeno, seeded and minced
3 large cloves garlic
1/4 tsp. cayenne pepper
salt and pepper
3 large lemons, sliced
1 large red onion, sliced

1
Bring a large pot of water to a boil. Add shrimp, turn off the heat and allow the shrimp to steep for 2 to 3 minutes until pink. Do not boil the shrimp or they will be tough. Transfer to a bowl of ice water to prevent over cooking. In a separate bowl, whisk together the oil and the next 6 ingredients. Season with salt and pepper. Drain shrimp. Pour the marinade over shrimp and toss to coat. Layer shrimp with lemon and onion slices in a large glass bowl. Pour any remaining marinade over the shrimp and refrigerate for at least 4 hours. Can be prepared 1 day ahead.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Marinated Shrimp(Snack On This Refreshing Starter Or Serve As A Meal!)

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