Zarzuela Recipe – Eats Now

Name: Zarzuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound clams well scrubbed; 1 pound shrimp; 1 pound fish fillets chunked; 1/4 pound scallops; 3 tablespoons olive oil; 1 1/2 cups onions chopped; 2 cloves garlic minced; 1 cup rice uncooked; 1/2 cup parsley leaves chopped; 16 ounces italian plum (roma) tomatoes chopped; 12 ounces clam juice; 1/2 cup red wine dry; 1 cup water; 2 tablespoons cilantro chopped; 1 dash red hot pepper sauce; 1 x salt and black pepper to taste

Servings: persons

1 pound clams well scrubbed
1 pound shrimp
1 pound fish fillets chunked
1/4 pound scallops
3 tablespoons olive oil
1 1/2 cups onions chopped
2 cloves garlic minced
1 cup rice uncooked
1/2 cup parsley leaves chopped
16 ounces italian plum (roma) tomatoes chopped
12 ounces clam juice
1/2 cup red wine dry
1 cup water
2 tablespoons cilantro chopped
1 dash red hot pepper sauce
1 x salt and black pepper to taste

1
Steam seafood separately until just cooked.
2
Remove clams from shells (discardin g any that do not open), peel and devein shrimp.
3
Set seafood aside.
4
Heat oil in a saucepan over medium heat and saute onion and garlic until tender .
5
Stir in rice and parsley and cook until rice is golden brown.
6
Add tomatoes, cup lam juice, wine, and water.
7
Bring to a boil, cover, reduce heat and simmer 15 minutes.
8
Mix seafood into rice, add cilantro and Tabasco, cover and cook on low heat an additional 10 minutes.
9
Check seasoning, and salt and pepper to taste.
10
Pour into shallow serving dish, top with avocado slices, dollops of sour cream, and spri gs of cilantro.
11
Serve with lime wedges.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound clams well scrubbed, 1 pound shrimp, 1 pound fish fillets chunked, 1/4 pound scallops, and more.

Yes, Zarzuela falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zarzuela

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